THE EFFECT OF TARTARY BUCKWHEAT FLAVONOIDS IN INHIBITING THE PROLIFERATION OF MGC80-3 CELLS DURING SEED GERMINATION

The Effect of Tartary Buckwheat Flavonoids in Inhibiting the Proliferation of MGC80-3 Cells during Seed Germination

Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) is rich in functional compounds such as rutin, quercetin, d-chiro-inositol, dietary fiber, and essential amino acids.Electric field (EF) treatment before sprout germination results in physiological and chemical changes, and some alterations might lead to positive applications in plant seeds.MTT as

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Scattering and Directionality Effects of Noise Generation from Flapping Thrusters Used for Propulsion of Small Ocean Vehicles

Flapping-foil thrusters are systems that operate at a substantially lower frequency compared with marine propellers and are characterized by a much smaller power concentration.These biomimetic devices are able to operate very efficiently, offering desirable levels of thrust required for the propulsion of small vessels or autonomous underwater vehic

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Antibacterial Activity of Sweet Orange (Citrus sinensis) Peel Tea against Enterobacteriaceae Isolated from a Water Depot

Most orange peels are not utilized and become useless waste that is thrown away.Orange peels contain many nutrients and compounds, such as flavonoids, terpenoids, alkaloids, and essential oils, which are secondary metabolites that act as antibacterial agents.This study intends to investigate the antibacterial activity of sweet orange peel tea again

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Laboratory and field evaluation of certain wild plant extracts against Aphis fabae Scop. (Homoptera: Aphididae) and its predators

Abstract Background Broad bean (Vicia faba L.) is considered one of the most essential food crops in Egypt.Aphis fabae Scop.(Homoptera: Aphididae) causes a considerable damage to bean plants as well as to other leguminous crops.The present study dealt with laboratory and field trials to evaluate the effectiveness of some plant extracts against A.fa

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